But it’s been a decade and this is no longer the case. The concern many have about nonstick cookware is because before 2013, PFOA was used to make Teflon. These chemicals became notorious after the 2019 film Dark Waters, which tells the story of an American town contaminated with the forever chemical perfluorooctanoic acid (PFOA). Shutterstockįorever chemicals is the common phrase for per- and poly-fluoroalkyl substances (PFAS), a family of man-made chemicals based on carbon-fluorine bonds. Nonstick pans have long been popular - and the main chemical of concern is long gone. That’s due to concerns about their use of “forever chemicals” such as PFTE. If you’ve looked into cookware health risks, nonstick pans usually feature at the top of the list. Most nonstick pans are coated with Teflon, the brand name for polytetrafluoroethylene (PFTE), though some are now being made with a titanium-ceramic coating. They’re also easier to clean than, say, cast iron pans. Nonstick pans are very popular because food is less likely to stick to their coating. ![]() Nonstick pans: levels of forever chemicals are safe The choice over which is best depends on what type of cook you are, not on the health risks from the material. ![]() If you are shopping for new kitchenware, you’ll find there’s now a lot of choice in material, such as cast iron, stainless steel, copper, non-stick and ceramic. Good news for those who worry: the main chemical of concern used to make nonstick pans has been phased out. These stories often crop up in the media, and it’s easy to see why. “Are nonstick pans toxic”? “Can aluminium cookware cause dementia?” “Are my scratched pans still safe?” That’s just a sample of a few worrying headlines about the safety of our pots and pans recently.
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